National Donut Day may have been yesterday (June 6), but who says the party stops? This donut chart breaks down the most popular flavors in the U.S. According to the latest industry estimates, glazed donuts lead with 24% (no surprise), followed by chocolate frosted (16%), Boston cream (14%), and jelly-filled (11%). The rest? Maple, powdered sugar, old-fashioned, and trendsetters like matcha and ube round out the bite.
Globally, the U.S. eats over 10 billion donuts a year, while Canada clocks in as the top per-capita donut consumer. Super chains like Dunkin’, Krispy Kreme, Mister Donut (Japan), and J.CO (Indonesia) dominate a market valued at over $56 billion.
Whether you’re a plain-glazed loyalist or a mochi-matcha explorer, the numbers don’t lie: every day is donut day if you read the stats right. 🍩📊
What about you?Did your favorite flavor make the cut—or get totally overlooked? Are you shocked powdered sugar is still holding strong? Or maybe you're just as amazed as I am that, despite every wellness trend, donuts still run the baked goods game. Drop your go-to order and let me know.
Thanks for reading — more visuals and data insights dropping next week on GFW.— Semmi W.
